By Kanteen25 on February 19 2023 in Past events

Sunday cooking stories for children…

If you have a little foodie/es growing up in your family, this Sunday at Kanteen25 they can get their hands on cooking with real restaurant chefs.

Kanteen25 is all about developing culinary talents and enjoying delicious food. And we love sharing this with the world.

To introduce our little visitors to the behind-the-scenes of the restaurant kitchen, our Pastry Chef will be holding a biscuit masterclass. It’s free and limited to 10 participants, so be sure to register.

The workshop will take place from 13:00 to 14:00. You’re also very welcome to come early or stay after the workshop, as lunch time lasts all day from 11:00 to 17:00, and there are plenty of play areas in the restaurant for the kids to have fun in.

There will be an hour of quiet time for the adults while the children are busy baking 🙂 And a special brunch offer for all attendees – three courses of food + juice or coffee of your choice, all for 25 euros.

To reserve your place, make your Sunday brunch reservation online, and indicate in the comments how many children you are registering for the masterclass 👉🏻 reserve

See you on Sunday!

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