MOMA is passionate about putting sustainability into practice and making sure Amsterdam-made milk is consumed in Amsterdam too. Now also available at Kanteen25.

Erfgoed Bossem is a true “farm to table” producer of excellent quality meat. The farm has been inhabited since 1272 and the Rerink family has lived and managed the farm since 1874. Their core philosophy is to maintain the natural cycle as much as possible, so the farm can continue to be passed down through the generations. This shows in the quality of their products and with their organic farm receiving SKAL certification.

At Saru Soda, they take enjoyment seriously. Fair ingredients, a beautiful brew, and exciting flavors. That’s why they work with organic cane sugar, get the best quinces in the Amsterdam area, and personally stand in front of the boiler to make sure their syrups are seriously delicious.

Green Fresh Food started a few years ago as a greengrocery in Amsterdam-west. Since the beginning, they have attached great importance to the quality of their products. The extensive range of fruit and vegetables is critically selected to guarantee the highest levels of quality and freshness. Green Fresh Food consciously choose to purchase fresh regional, products from local farmers to guarantee the quality of all fruit and vegetables.

In September 1989 Ben te Voortwis decided to exchange his career as a car parts dealer for a life as a farmer: Lindenhoff was born. Over the last 30 years, Lindenhoff has grown into an ambassador of authentic taste, with a team of more than 130 farmers, butchers, cheese masters, drivers and employees. In this pursuit, they’ve developed their own style of organic farming, responsible sourcing and telling the story of their goods.

Instock Market was founded in 2014 by Selma, Bart, and Freke, and they have been putting food waste on the menu in various ways ever since—with their restaurants, catering, product range, and cookbooks. Instock now consists of a large, enthusiastic team that shares a love of food and a dislike of waste.

Wynand Fockink boasts the title of ‘oldest distillery’ in Amsterdam and has been running concurrently since 1724. They offer a wide range of unique and delicious liquors that we use to create some of our fantastic cocktails. Their production continues the tradition of using large copper distilleries that can be found within a quaint alley on the Oudezijds Voorburgwal.

An award winning brewery who also happens to be our Marineterrein neighbour! They brew traditional classics and innovative craft beers in their independent brewery at the old naval wharf in the heart of Amsterdam. Brewed with love and bottled in cans and stainless steel kegs to experience aroma and taste as our brewers taste it directly from the tank.

The Stillery founder, Pascal, was fascinated by the biochemistry of liquor after experiencing a harder hangover than usual. He learnt that purer and higher quality liquor leaves fewer ill affects the next day. Next thing he knew he was secretly distilling his first spirit in the bathtub of his student home. This is how The Stillery was conceived, in mischievous silence. Eventually, The Stiller established their very own distillery and soon after won several awards for his floral gins, vodka and other distilled products.

Dik&Schil makes spirits from coffee grounds and orange peels that are left over from catering establishments. These resources get the second life they deserve. This way you can enjoy the most delicious drinks with peace of mind. We wholeheartedly support their message that “sustainability is possible at any time of the day, without having to compromise on quality and taste.”

Three entrepreneurs with a passion for wine have joined forces to make Dutch wine more widely accessible to the public: through the hospitality industry, businesses and individuals, both online and through a store.

Bob is the Dutch name for homegrown wine from certain regions. For example, French wines are characterized by terms such as AOP, Italian as DOC(G) and for Spain is DO(Ca).

The Dutch term for this includes Protected Designation of Origin, bob. To get a bob designation, the wine comes from a certain area classified for viticulture and all the grapes (100%) from which the wine is made come from that geographical area.

Vindict was founded in 2007. They started out as a wine-webshop, but expanded over the years. At this moment they own a winebar and two winestores in Amsterdam. They love no nonsense, and to speak about wines in a normal way: to keep it fun for all of (levels of) wine drinkers.